Tijuana-style tacos are attracting crowds across LA. While this type of taco varies widely, most have incredibly fresh tortillas, frijoles de olla, marinated meat, and a large dollop of fresh guacamole. A relatively new entrant to the sidewalks of LA is Perro 110 and they only prepare Tacos Perrónes. You may be asking, what is…
The 10 Days of Take Out in the South Bay
According to Bloomberg, more than 110,000 restaurants have closed permanently or long-term across the country as the industry grapples with the devastating impact of the Covid-19 pandemic. In the South Bay, the situation is the same; many restaurants are temporarily closed or operating with only a small fraction of their normal business. South Bay restaurants…
Yess Aquatic Delivers Innovative Japanese Seafood
Editor’s note: Yess Aquatic ceased its food truck operation in Oct 2021. Owner Yamasaki is working on opening a brick and mortar in that same location. Date TBD. Despite the pandemic taking place, some LA restaurants are taking steps to prepare for their opening. One such restaurant is located in downtown LA’s Art District. Since…
Gamboge – Bold Cambodian Flavors in East LA
Ethnic enclaves exist in many US cities primarily because they become a cultural oasis. Because LA is home to many immigrants, LA has quite a few ethnic neighborhoods. One of them is the Cambodian community in Long Beach. When owners Hak Lonh and Jane Oh decided on a location for Gamboge, they decided to buck…
Tsurumaru Udon Honpo – DIY Udon Kit
Toshikoshi is a celebration for the New Year in Japan, which means to cut from the old year to the new year. They do this by eating Toshikoshi soba, a “year-crossing noodle” to cut from the old year to the new year. To aid in the celebration, Tsurumaru Udon Honpo created DIY Nabeyaki Udon kits. …
Tortas Chingonas – El Sandwich Mas Grande
Chingona is a word you can expect to see on social media because it describes the most bad@ss Latina in the world. So when I learned of the business named Tortas Chingonas, I had to check them out. Tortas Chingonas is located in the city of Paramount just southeast where the 105 and 710 freeways…
New Year’s Eve Dinners To-Go in Orange County
Due to the pandemic, many restaurants have closed temporarily or permanently. Fortunately, some have figured out a way to sustain operations just to pay rent and insurance. I searched and found a number of delicious options available for New Year’s Eve Dinners To-Go in Orange County. This is an excellent time to support your local…
J Nichols Kitchen Excels With American Comfort Food
J Nichols Kitchen is a restaurant tucked away on Glencoe Ave in Marina Del Rey. I accidentally discovered them when a nearby restaurant was unexpectedly closed and I did a GPS perimeter search for places nearby. I was immediately impressed with the attractive exterior design; in fact, J Nicols Kitchen looked like a brand new…
AKASHA Vodka and Latke’s Menu To Go
In 2006, Ford’s Filling Station and Beacon started a revolution in Culver City’s dining scene. Two years later, Akasha Richmond opened AKASHA and Sang Yoon opened Father’s Office. Both were met with huge crowds and added Culver City as a dining destination. More recently, in 2016, Platform introduced boutique shopping with eclectic eateries. AKASHA’s menu…
Okayama Kobo Bakery Turns To Popups
Okayama Kobo is a popular bakery in Japan and is named after the Okayama prefecture where they operate. The owner/baker Tsunetaka Kawakami learned and perfected the art of baking during his tour through many bakeries in Japan. Leveraging his success in Japan, he opened his first bakery in the US in 2018. Due to the…