It seems like ages ago, but I actually had my first “Slut” from Egg Slut back when they were roving the streets of LA in a food truck. Served in a small glass jar, it was a rather unique presentation. That day, they were serving lunch in front of the now defunct bookstore, Mysterious Galaxy…
Mariscos Done Right
Editor’s Note: Since this article was written, Sergio now operates out of the backyard of his true home in Lennox. Read this post for the latest on Sergio. The LA Times Food Critic, Jonathan Gold, is someone I follow. Despite the fact that he’s won a Pulitzer prize for his writing, he regularly makes himself available on social…