Fried chicken is trending in LA and many Angelenos are now willing to pay for better quality fried chicken. What makes for good fried chicken? The exterior should be crunchy and not be glistening with oil. The coating should completely cover the chicken. Finally, the inside should be moist and tender. Since my wife and…
Nomad Eatery Brings Bold Flavors to the South Bay
Owner and chef Scott Cooper is a veteran in the South Bay. Back in 2007, he and his wife Sharon opened Jackson’s Village Bistro in Hermosa Beach which quickly gained popularity. Most recently, he owned and operated Jackson’s Food and Drink. Cooper comes roaring back from the pandemic with his latest concept, Nomad Eatery. Cooper…
La Princesita Tortilleria Continues its Focus on Taste and Quality
When you bite into a taco, you will first notice the aroma and taste of the tortilla. Until recently, I only had Mission and Guerrero tortillas because those brands are readily available in LA grocery stores. Thanks to taquero Wes Avila, I learned about La Princesita Tortilleria and discovered how a tortilla can transform a…
The Standing Room Opens in Torrance
Often it is best to test the new business concept by partnering with an existing business. Lowell Bakke did just that when he converted the back-end of his family liquor store into a burger restaurant. He named it The Standing Room probably because it lacked chairs and it was exclusively a take-out establishment. Chef Thomas…
La Carreta Serves Stand-Out Mexican Breakfasts
When many people think of Mexican food, they automatically think of tacos, burritos, and enchiladas. Mexican cuisine varies greatly, but one type of Mexican food I enjoy is breakfast. Chile Rellenos, Chilaquiles, and Huevos Rancheros are just some of the items you can expect to see. I recently visited La Carreta to try their famous…
Stop Bye Cafe Gourmet Food Truck Features New Menu
Stop Bye Cafe is a popular Indonesian fusion gourmet food truck co-owned by Justin Tulus and Tom Tee. I first learned of them when I visited their brick and mortar in Lawndale and I’ve frequented them ever since they transitioned to a food truck. Since that time, they have taken their food to the hungry…
National Cheesesteak Day is Wed. March 24
National Cheesesteak Day is Wed. March 24. In recognition of this event, Figueroa Philly is offering $2 off their “Famous Figueroa Philly” Cheesesteak to all of their customers on March 24. Figueroa Philly is located on Figueroa St across from Exposition Park. Because good sandwiches begin with quality bread, owner Danny Hizami imports his rolls…
Izakaya Hachi Delivers Amazing Japanese Tapas
Prior to the pandemic, Izakaya Hachi was one of the busiest restaurants in the South Bay. Their brick-and-mortar is located on Carson St near many Japanese eateries. Reservations were required and sometimes you had to book a couple of weeks in advance. As an izakaya, they operate similar to a Spanish tapas bar. Izakaya restaurants…
Celebrate St. Patrick’s Day at The Cat and Fiddle
St. Patrick’s Day is this Wednesday, Mar. 17. If you haven’t lined up your St. Patrick’s Day outing, you should consider The Cat and Fiddle Restaurant and Pub in Hollywood. Their March specials include Corned Beef with Cabbage and Corned Beef Sliders. In addition, diners placing on-line orders may add a pint of Guinness for…
El Ruso – A Sonoran-style Taqueria Worth Your Visit
Boyle Heights is LA’s epicenter for some of LA’s best Mexican cuisine. Establishments exist as brick-and-mortar restaurants on Cesar Chavez or Whittier Blvd and as food trucks lined up on Olympic Blvd. just east of the Olympic Blvd Bridge into East Los Angeles. One such food truck is El Ruso, a family-run operation located in…