A former colleague left our company and it was quite a blow to us. Not only was he talented, he was outgoing, friendly, and a really nice person. Since he left before we had an official send-off, we recently met him for an early supper at Tan Cang Newport Seafood. Since he lives in Lake…
Seafood
Anarchy Seafood Delivers Amazing Seafood Experience
Not long ago, I visited Smogasburg LA and there was one food vendor in particular that caught my eye. The booth had a nautical theme complete with a fishnet. Their name, Anarchy Seafood, amused me and the word anarchy conjured up all sorts of images in my mind. I watched some of the orders being…
New Peruvian Discovery: Ayahuasca in Gardena
In a recent search for new restaurants, I found a Peruvian restaurant named Ayahuasca. Since my wife enjoys Peruvian food, I suggested we dine there for dinner. Ayahuasca is located in a strip mall on Western Ave. near 148th street in Gardena. Fortunately, there is plenty of free parking available. They reside in a small…
Cal Mare Brings the Amalfi Coast to LA
The Beverly Center is currently undergoing a major renovation. As part of the makeover was the grand opening of Cal Mare, a flashy Italian restaurant. I recently learned that they have a happy hour and I invited a friend of mine to check it out. Cal Mare plays homage to the coasts of Italy and…
Celebrating Fat Tuesday at the Crab Shack
My wife enjoys eating food that represents the holiday. For example, we’ve eaten French food on Bastille Day and Corned Beef Hash on St. Patrick’s Day. For Fat Tuesday, we’ve eaten at the same place and decided to try something different this year. After doing a quick search, I selected Crab Shack in Gardena. Crab…
Zarate Delivers Exceptional Peruvian Food with Rosaliné
Ricardo Zarate is no stranger to the LA dining scene. He was previously the chef and co-owner of Mo-Chica, Picca and Paiche. This time, he named the restaurant after his mother, Rosaliné, and calls it “the next phase of Peruvian dining”. Taking diners back to his roots, Chef Zarate has created a menu of classic…
Exceptional Japanese Cuisine from Wadatsumi
One of my co-workers handed me a business card. He said, “It’s the real deal”. Since he is married to someone from Thailand, I trusted his acumen on Thai cuisine. I wasn’t sure of his knowledge of Japanese food. The business card was from Wadatsumi and the restaurant is located in Torrance. Wadatsumi is…
Chez Melange Introduces Sea Change
My wife recently celebrated her birthday. On her special day, she selected Chez Melange in Redondo Beach for dinner. Chez Melange recently reinvented itself, renovating the dining room and introducing a new menu. It is now called Sea Change. The menu is varied with an emphasis towards seafood. Under the burger selection, you won’t…
Captain Kidd’s Now Offers Delicious Cocktails
Captain Kidd’s is a South Bay institution for fresh seafood. Part of the establishment is a fresh seafood market where they have locally caught fish and fish that is imported from other parts of the world. The other side is their casual restaurant designed much like an east coast fish shack. In addition to their…
Paella Wine and Beer Festival Coming to DTLA
When I mention paella as one of my favorite things to eat, many people nod their head in agreement. Going a layer beneath, you find that most fans know that the key to a good paella is the rice and having a crispy, crunchy rice makes it authentic. If you don’t know what I’m talking…