I became aware of Guerilla Tacos through an article written by Russ Parsons of the LA Times. It was an interesting story of Wes Avila who graduated Le Cordon Bleu, cooked in French kitchens, and realized that he wanted to be the best taquero in Los Angeles. Yes, you read that correctly, Avila wanted to…
Seafood
Ruiji Brings SGV-Quality Sichuan to the South Bay
China is a huge country with many provinces. Because of the differences in geography, climate, and natural resources, regional Chinese cuisine varies widely. In the United States, Panda Express has popularized Mandarin cuisine, but until Ruiji Sichuan Cuisine opened, Sichuan dishes were mostly confined to restaurants in San Gabriel Valley. Ruiji Sichuan Cuisine opened about…
Sunday Supper at Odys and Penelope
Odys and Penelope recently announced a $29 Sunday Supper. The menu consists of five different items including dessert. Since my wife and I recently had an enjoyable experience at Odys and Penelope, I notified my cousin and we hooked up with her and her husband on a recent Sunday. Because we have a daughter in…
N10 Restaurant – Elegant Italian Eatery Opens on 3rd Street
N10 Restaurant is the latest hot restaurant on Third Street in Beverly Grove. They feature multiregional Italian cuisine from chefs Fabio Ugoletti and Nick Parker, formerly of the Bastianich B&B Hospitality Group (which includes Eataly). The new restaurant is named after the number 10 on the jersey worn by the owner, former Italian soccer superstar…
The Taste Costa Mesa: Three Day Foodie Event
The LA Times Food Staff took their popular event, The Taste LA, on the road to Orange County. On Friday, Oct. 19, they held their inaugural event for their OC version of The Taste Costa Mesa. This is a three-day event for foodies and for people that enjoy tasty beverages. It seemed fitting that the…
A Delightful Puerto Nuevo Lobster Experience
For my birthday, my wife surprised me by giving me a food tour in Mexico featuring Puerto Nuevo Lobster. I was delighted to receive this because I love lobster and I’ve been wanting to experience Puerto Nuevo lobster. After crossing the border to Mexico, we walked to the designated meeting point, the taxi stand near…
A Royal Treat at Subhannahong Thai Cuisine
For my birthday I don’t like going for the tried and true. Instead, I like trying new places. A Thai restaurant named Subhannahong Royal Thai Cuisine caught my attention and I asked my wife if we could celebrate there. Subhannahong resides on Pacific Coast Highway in Redondo Beach. Most establishments with a PCH address are…
The Taste OC Debuts in Costa Mesa on Oct 19
The Taste recently took place over Labor Day weekend and was another huge success. This year, the Times is adding The Taste OC in Costa Mesa to focus on the thriving dining scene and award-winning restaurants in the heart of Southern California. The Taste’s debut in Costa Mesa will take place at The MET over…
Fishing with Dynamite – 5 Years Later
I first ate at Fishing with Dynamite 5 years ago, just after they opened. While I’ve been there for a lunch on an occasional basis, I hadn’t returned for dinner. I had a gift card for Fishing with Dynamite and my wife and I got together with my cousin and her husband for dinner. Their…
The Taste LA – Recapping Opening Night
THE TASTE LA, the Los Angeles Times’ annual celebration of the Southern California culinary scene, is back at Paramount Pictures Studios lot this Labor Day weekend. THE TASTE LA is again cooking up a locally-focused, internationally-flavored menu of offerings with featured chefs and special guests. This is one of my favorite events to attend because…