Eric Greenspan, (Mare, Greenspan’s Grilled Cheese, The Roof on Wilshire, The Foundry on Melrose) recently opened Fleishik’s on Beverly Blvd. just north of LA’s original farmers market. Fleishik is Yiddish for “meat” and as I read up on the restaurant, I became interested in the fact that Greenspan wanted to create a unique take on…
BäcoShop Finally Opens in Culver City
The long awaited opening of BäcoShop took place without me knowing it. I heard about Josef Centeno (Baco, Bar Ama, Orsa & Winston and Ledlow) taking over Chop Daddy’s space in Culver City last June and I was on the lookout for its opening. Last weekend, I decided to visit a particular restaurant in Culver…
Visiting the Riviera Village Farmers Market
The Riviera Village Farmers Market used to operate on Friday afternoons in Redondo Beach at the intersection of Avenue I and Catalina Ave. They moved to the Triangle Parking Lot across from Trader Joe’s in Riviera Village. Operating in the Triangle Parking Lot has alleviated the previously poor parking situation. It also avoids the need…
Sergio Peñuelas Returns Home to Mariscos Chente
Editor’s Note: Since this article was written, Sergio now operates out of the backyard of his true home in Lennox. Read this post for the latest on Sergio. I first ate Pescado Zarandeado at Mariscos Chente in the LA strip adjacent to Culver City. Through the articles of Jonathan Gold, I realized how special this…
Suburbia Offers Global Eclectic Menu
Editor’s Note: Suburbia closed in 2018. Little Sister took its place. Review here. I received a gift card to Suburbia and so my wife and I decided to use it on a recent date night. Due to the restaurant’s popularity, we were only able to obtain reservations at 5:15 p.m. Fortunately for us, it was…
El Jacalito Delivers Tasty Oaxacan Cuisine
Oaxacan. Say it with me: Wa-ha-kan. Oaxacan food is an interesting variation on Mexican cuisine which I happen to enjoy. Fortunately one Oaxacan restaurant, El Jacalito, is not far from my house. Oaxaca is a state in Mexico bounded by the states of Puebla and Veracruz to the north, Chiapas to the east and by…
Celebrate National Burger Month at The Rockefeller
May is National Burger Month and just the thought of smelling a burger on the grill is enough to start my stomach growling. Fortunately, we have a full month dedicated to celebrating this humble American icon. If you aren’t familiar with The Rockefeller’s 99 cent burger night on Tuesdays, you should be. Each week The…
Attending the Pick Up Party at Melville Winery
Usually I will take a Saturday or a Sunday to find an interesting dining destination. It could be breakfast, lunch or dinner. It may be as simple as a food truck or a restaurant on my special occasion list. Instead, we traveled to Santa Ynez Valley to visit Melville Winery. In addition to food, my…
Mamacita: A Peruvian Fast Casual Concept by Ricardo Zarate
Mamacita is a fast casual concept located at the Hollywood and Highland Entertainment Complex. This is home to the world famous Dolby Theater. This location is also Ground Zero for tourists. Fans of Ricardo Zarate (Mochica, Paiche, Picca) have anxiously been waiting for him to open Rosaliné. What caught me by surprise was the fact…
Viva Hollywood Raises the Bar for Mexican Food in Hollywood
I frequent Hollywood for events at the Dolby or the Pantages. Because of that, I am always on the look-out for restaurants that I can visit before going to an event nearby. Recently, I learned about Viva Hollywood. Entering the restaurant, I was blown away with the interior. It was like walking into a palace-like…