Taking place now thru Sunday, June 9, Mitsuwa Marketplace in Torrance is featuring a selection of Japanese gourmet foods especially imported for this event. Mitsuwa worked with well known Japanese suppliers to provide bento boxes for foodies, delicious seasoned seafood salads, Japanese confections, and goods not found elsewhere. My eyes immediately spotted Sapporo Kanikosen’s display….
Little Prince Delivers Big Experience
Chef Ari Taymor got LA’s attention when he opened Alma as a pop-up restaurant in Venice. Since that time, he worked at The Standard in Hollywood and later created another pop-up featuring all things brunch in Santa Monica which has become Little Prince. It is named after the children’s book. Due to the number of…
LA Brisket Delivers Delicious Brisket Sandwiches
I’ve been visiting Chinatown a lot more because so many interesting restaurants keep popping up. No longer is it exclusive turf for Asian cuisine as Howlin’ Rays, Little Jewel of New Orleans and Kapoor’s Akbar Indian Restaurant have set up residence. One of the latest to open is LA Brisket. LA Brisket has a north…
LA Food Bowl: Glendale Walking Food Tour
The LA Food Bowl is the city’s largest celebration of food, chefs, farmers, wine-makers, bartenders, baristas, and, of course, eaters. It is currently taking place in locations across LA. My wife and I attended one of their events, a Glendale Walking Food Tour featuring cuisine from the Middle East. The company Six Taste led our…
Gringo Bandito Spicy Yellow Sauce Debuts
Dexter Holland of the multi-platinum band The Offspring created his first hot sauce as a Christmas present to his friends. The response to his hot sauce was so overwhelming that Holland decided to put it out commercially as Gringo Bandito. The company is based in Orange County. On May 5, 2019, Gringo Bandito released a…
Teddy’s Red Tacos Opens in Venice Beach
Tacos in LA are hot and I’m happy with the variety of tacos that are available. Not long ago, I went on a food tour in Tijuana and discovered Tijuana’s taco scene. The tortillas are usually pressed and made to order and the meat is nicely seasoned, is tender and moist inside. One Tijuana-style taco…
Happy Hour experience at Umi by Hamasaku
Umi by Hamasaku is a Japanese izakaya and sushi restaurant at The Point in El Segundo. The concept was derived from revered Japanese staple Hamasaku in West LA. Umi by Hamasaku is located on the southeast section of The Point. I recently invited a friend to join me for Happy Hour. The Point has a…
Pikoh – A New American Cafe by Ricardo Zarate
Rosaliné executive chef Ricardo Zarate and his chef de cuisine, James Jung, recently opened Pikoh in West L.A. With Pikoh, Zarate leverages his worldwide travel experiences by offering dishes beyond his native Peruvian cuisine. The restaurant is designed for conversation. Entering Pikoh, you feel like you’re walking into a backyard filled with trees and hanging…
Celebrating Cinco de Mayo in LA
Cinco de Mayo is a time to celebrate Mexico’s heritage. It is also a time to enjoy festive music and delicious food. Mexican restaurants throughout LA are celebrating with food and drink specials. Towards that end, I have assembled a list of fun ways to celebrate Cinco de Mayo. There is something for everyone! Saturday,…
Fatto a Mano – Quality Italian Pasta in Redondo Beach
I enjoy featuring entrepreneurs because they are positive, enthusiastic, and they like what they do for a living. The latest entrepreneur I discovered is chef/owner Marco Pacelli. He owns and operates a new pasta shop in Redondo Beach named Fatto a Mano, translated to English, made by hand. Fatto a Mano is located in a…