The LA Food Bowl is the city’s largest celebration of food, chefs, farmers, wine-makers, bartenders, baristas, and, of course, eaters. It is currently taking place in locations across LA. My wife and I attended one of their events, a Glendale Walking Food Tour featuring cuisine from the Middle East. The company Six Taste led our…
Gringo Bandito Spicy Yellow Sauce Debuts
Dexter Holland of the multi-platinum band The Offspring created his first hot sauce as a Christmas present to his friends. The response to his hot sauce was so overwhelming that Holland decided to put it out commercially as Gringo Bandito. The company is based in Orange County. On May 5, 2019, Gringo Bandito released a…
Teddy’s Red Tacos Opens in Venice Beach
Tacos in LA are hot and I’m happy with the variety of tacos that are available. Not long ago, I went on a food tour in Tijuana and discovered Tijuana’s taco scene. The tortillas are usually pressed and made to order and the meat is nicely seasoned, is tender and moist inside. One Tijuana-style taco…
Happy Hour experience at Umi by Hamasaku
Umi by Hamasaku is a Japanese izakaya and sushi restaurant at The Point in El Segundo. The concept was derived from revered Japanese staple Hamasaku in West LA. Umi by Hamasaku is located on the southeast section of The Point. I recently invited a friend to join me for Happy Hour. The Point has a…
Pikoh – A New American Cafe by Ricardo Zarate
Rosaliné executive chef Ricardo Zarate and his chef de cuisine, James Jung, recently opened Pikoh in West L.A. With Pikoh, Zarate leverages his worldwide travel experiences by offering dishes beyond his native Peruvian cuisine. The restaurant is designed for conversation. Entering Pikoh, you feel like you’re walking into a backyard filled with trees and hanging…
Celebrating Cinco de Mayo in LA
Cinco de Mayo is a time to celebrate Mexico’s heritage. It is also a time to enjoy festive music and delicious food. Mexican restaurants throughout LA are celebrating with food and drink specials. Towards that end, I have assembled a list of fun ways to celebrate Cinco de Mayo. There is something for everyone! Saturday,…
Fatto a Mano – Quality Italian Pasta in Redondo Beach
I enjoy featuring entrepreneurs because they are positive, enthusiastic, and they like what they do for a living. The latest entrepreneur I discovered is chef/owner Marco Pacelli. He owns and operates a new pasta shop in Redondo Beach named Fatto a Mano, translated to English, made by hand. Fatto a Mano is located in a…
Rose Cafe – A Delightful Weekend Brunch Destination
I spent my formative years on the Westside. When I first became interested in eating something other than chain restaurant food, I remember that the Rose Cafe had a strong local following. In 2015, they changed hands and they brought in a new chef. My wife and I recently visited them for a weekend brunch….
San Pedro Fish Grille Celebrates One Year Anniversary
San Pedro Fish Grille in Rolling Hills Estates recently celebrated their first anniversary. To mark this occasion, they offered a free t-shirt for the first 365 customers and tax-free dining to help their customers during this tax season. Live mariachis were on hand to add to the celebration. The restaurant is located in the Peninsula…
Thai Lai – Delicious Vietnamese Food in the South Bay
South Bay Vietnamese restaurants primarily feature pho, bun and banh mi. I recently discovered Thai Lai, a South Bay Vietnamese restaurant that breaks this norm. They feature food that is common in Vietnam’s central region as well as the more common cuisine from the southern area. Thai Lai is located on Prairie Ave. in Hawthorne….