Oaxacan cuisine is one of Mexico’s most varied cuisines. Well-known features of the cuisine include ingredients such as chocolate, cheese, mole, and grasshoppers (chapulines). I was happy to see one such Oaxacan restaurant, Gish Bac, reopen after being shut down due to the pandemic. Gish Bac is owned by David Padilla and Maria Ramos who…
Oaxacan
Madre Features Upscale Mexican Cusine and Drink
I visited Madre shortly after they opened to try out their happy hour. I was impressed by the decor, the drinks, and the food. Some of my friends have confirmed their positive experience and it was always my intention to return. It took a while, but my wife and I recently dined there. Nopalitos or…
El Jacalito Delivers Tasty Oaxacan Cuisine
Oaxacan. Say it with me: Wa-ha-kan. Oaxacan food is an interesting variation on Mexican cuisine which I happen to enjoy. Fortunately one Oaxacan restaurant, El Jacalito, is not far from my house. Oaxaca is a state in Mexico bounded by the states of Puebla and Veracruz to the north, Chiapas to the east and by…