While most restaurants are barely trying to weather the pandemic, some restaurant owners are brave enough to open. One such restaurant is A&J’s Seafood Shack, an Asian Fusion Seafood restaurant located in Long Beach. They soft-opened on April 10, 2020. A&J’s Seafood Shack is Cambodian owned and located in Cambodia Town in Long Beach. Cambodia…
Seafood
Music Restart at Spaghettini Grill Cut Short
My wife and I both enjoy live music and we especially like going to small intimate venues. Restaurants and jazz clubs aren’t as large as theaters and don’t require binoculars to see the musicians. For Valentine’s Day my wife gave me tickets to a jazz performance with Eric Marienthal and David Benoit at Spaghettini Grill. …
First Look: Mitsuwa Del Amo Food Court
Mitsuwa Marketplace is a Japanese supermarket that recently moved its flagship store from Western Avenue to the Del Amo Mall. I visited and reviewed the market after it opened. While I like the market-side of the business, I was more interested in the Mitsuwa Del Amo Food Court. Since some of the announced restaurants in…
After 37 Successful Years, Chez Melange Will Close
Right on the heels of Chez Melange celebrating its 37th anniversary, Chez Melange recently announced that they will close. It’s a sad time for their numerous Chez Melange fans as they have been accustomed to relying on Chez Melange for their delicious creations, fun wine dinners and Michael Frank’s warm, friendly service. To make sure…
MOSA – Italian Coastal in the South Bay
When I learned that Chef Anne Conness created a menu with an Italian coastal focus, I had to pay a visit to MOSA to experience the food. Conness has extensive experience having worked with Michael Cimarusti, Mark Peel, and Nancy Silverton. More recently, she led the kitchens at Sausal and Jaffa. MOSA is located on…
DTLA Oyster Festival Returns to Grand Central Market
Oyster lovers should take the drive to downtown LA this weekend to celebrate the festival that features the delicious mollusk. The gala is known as the DTLA Oyster Festival and it is currently taking place through Sunday at Grand Central Market. The DTLA Oyster Festival began in 2015 by Christophe Happillon, Los Angeles’ only Maitre…
Enjoying Authentic Thai Food in Texas
My daughter and I recently traveled to visit family friends in Texas. Since my daughter is 16, I know my days traveling with her are numbered. Soon she will enroll in college and after that, she will probably start to branch out on her own. Our Texas friends met us at the airport and we…
Miyabi Uni showcases the delicious sea urchin
In Japanese, the word miyabi is used to describe the things in life that give lots of happiness and pleasure for being stylish and perfect. I suspect that the owners of Miyabi Uni were set on creating a restaurant that would pay homage to the sea urchin. Miyabi Uni is located in Plaza del Prado…
Telefónica Gastro Park – Food Trucks and Beer in Tijuana
My wife and I recently celebrated my birthday by vacationing in San Diego. Because I like the food landscape in Tijuana, we took a quick trip across the border to enjoy a late lunch. After crossing the pedestrian border in San Ysidro, we boarded a taxi and headed to the Telefónica Gastro Park. I learned…
Manuela – South Meets West For Delicious Plates
Three years ago, a Texan named Wes Whitsell set out to bring “California Southern” cuisine to LA. After cooking Mediterranean food for a while, he was happy to open Manuela, a place for him to prepare the food that represents his upbringing. Fast forward three years, Chef Kris Tominaga now runs the kitchen at Manuela….