A shuttered Albertson’s grocery store used to occupy the corner of Artesia and Sepulveda in Hermosa Beach. I became curious when I learned that a new natural foods market, Lazy Acres took its place. Lazy Acres is a small chain of natural food stores and is owned by Bristol Farms. They signed a multi-year lease…
wine
The Taste of Italy 2018 – Mangia in the Piazza
The Taste of Italy is LA’s premier Italian food and wine event, It recently took place in Downtown LA next to Olvera Street. This year was the 10th time the event has been held and this year’s theme was Puglia, where Italy’s southern region forms its geographic boot. The event was hosted by the Italian…
The Taste Costa Mesa: Three Day Foodie Event
The LA Times Food Staff took their popular event, The Taste LA, on the road to Orange County. On Friday, Oct. 19, they held their inaugural event for their OC version of The Taste Costa Mesa. This is a three-day event for foodies and for people that enjoy tasty beverages. It seemed fitting that the…
EastSide Food Festival – For the Best of LA’s East Side
This Sunday, October 21, the EastSide Food Festival returns to Silverlake. The event debuted in 2014 and has steadily grown for the last five years. This year’s impressive lineup includes 35 food and beverage vendors. Many of LA’s best eastside restaurants are there, such as Otono, Kismet, Kettle Black, Café Birdie, Jeni’s Ice Creams, along…
Gindaco Takoyaki Lands in Tokyo Central in Gardena
Gindaco Takoyaki, the number one takoyaki chain in Japan, recently opened its first American site in the food court inside Tokyo Central in Gardena. The chain, extremely popular in Japan, specializes in this golf ball-sized street food made with a wheat flour mixture with fresh octopus. Takoyaki originated and became popular in Osaka and then…
The Taste OC Debuts in Costa Mesa on Oct 19
The Taste recently took place over Labor Day weekend and was another huge success. This year, the Times is adding The Taste OC in Costa Mesa to focus on the thriving dining scene and award-winning restaurants in the heart of Southern California. The Taste’s debut in Costa Mesa will take place at The MET over…
Fishing with Dynamite – 5 Years Later
I first ate at Fishing with Dynamite 5 years ago, just after they opened. While I’ve been there for a lunch on an occasional basis, I hadn’t returned for dinner. I had a gift card for Fishing with Dynamite and my wife and I got together with my cousin and her husband for dinner. Their…
The Taste LA – Recapping Opening Night
THE TASTE LA, the Los Angeles Times’ annual celebration of the Southern California culinary scene, is back at Paramount Pictures Studios lot this Labor Day weekend. THE TASTE LA is again cooking up a locally-focused, internationally-flavored menu of offerings with featured chefs and special guests. This is one of my favorite events to attend because…
Westdrift Dining Offers Upscale Beach Experience
dineLA’s Restaurant Week is a consecutive 12-day event that takes place bi-annually in LA. Hundreds of fine dining restaurants participate in this culinary event as they offer prix fixe meals at a fraction of their normal prices. Recently I dined at Jute, the restaurant inside of the newly renovated Westdrift hotel in Manhattan Beach. The…
Chez Melange Offers New Trust the Chef Series
In Paris, chefs visit the daily markets, procure the best meat and vegetables and decide what they will prepare that evening. It is a ritual about finding the best food available and making the most out of it. Chef Robert Bell of Chez Melange has a similar philosophy as he is on the phone daily…