Kotosh originally opened with the name of Kotosh at Kamiyama and is a Japanese Peruvian fusion restaurant. Knowing how important restaurant naming is, I wondered about having a long name that isn’t easy to remember. Fortunately, they are thriving 15 years later. Today, they are simply known as “Kotosh”. Kotosh is located in a strip…
South Bay
Rakkan Ramen Scores With Delicious Broth
While ramen was invented in the early 1900s, it didn’t make its way to the US until 1976 when Hiroshi Yamauchi incorporated it as part of the menu of his restaurant, Koraku. The movie, Tampopo, introduced and popularized it to many that weren’t familiar with it. Since then many ramen shops have opened across LA….
Depot Still Delivers Tasty and Creative Dishes
Editor’s Note: This visit took place prior to the LA County 11/23 mandate to shut down outdoor dining. My wife, daughter and I recently invited a long-time friend out to lunch. Since our friend has mobility issues, I had to pick a place near to her house, solid food and with easy access from the…
HiFi Espresso celebrates with special donuts
On Friday, Nov 20, Hi-Fi Espresso celebrates its one-year anniversary in Riviera Village with a delivery of Trejo’s Donuts. In addition, enjoy the special treat of 10% off all retail and fine goods on Friday. Donuts available include their raised donuts as well as their popular vegan varieties. FLAVORS $4 O.G. – Raised Donut /…
Fri Nov 13 – South Baked Pop-up In Riviera Village
Everyone loves a good cookie. In fact, before the pandemic hit, I purchased a box of fresh baked cookies for the office. I was amazed at how much everyone appreciated the gesture. Since I haven’t had a good cookie since that time, I was ecstatic to learn that South Baked will do a pop-up this…
Curry Plus, A Japanese Curry Paradise
After setting my post on Champion’s Curry, my foodie friend suggested that I try Curry Plus, a new Japanese restaurant in Torrance. I had seen some of their social media posts and it didn’t make an impression on me. Since I respect my friend’s opinion, I placed this on my bucket list and finally visited…
Thrive Kitchen LA – Quality Home Delivered Meals
The pandemic has turned the restaurant industry upside down. Some have converted their operations to abide by state and local regulations have experienced some success. Other restaurants that primarily focus on service and ambiance have remained closed or have curtailed their operations to exist solely to pay rent and insurance. Catering companies like Thrive Kitchen…
Mia’s Kitchen Features Homestyle Caribbean Cuisine
If you have ever cruised the Caribbean, you’ve probably experienced Caribbean cuisine. It’s a blend of African, Cajun, Chinese, Creole, European, Latin American, Indian, and Middle Eastern. Immigrants from these countries influenced this cuisine. One brand new restaurant, Mia’s Kitchen, features dishes from the twin islands of Trinidad and Tobago. Mia’s Kitchen is located on…
Pacific Standard Prime Features All Natural Steaks
In the latter part of the 70’s, the late Paul Wallach proclaimed that the South Bay was a “gustatory wasteland”. In 1982 Michael Franks and partner Robert Bell opened Chez Melange and established California cuisine in the South Bay. They soon opened a number of restaurants including Restaurant Christine, which had a successful run of…
Succulent Roast Chicken at Poulet du Jour
If you enjoy eating chicken, one of the best ways to prepare it is with a rotisserie. When it is done right, the skin is crispy and the meat is tender and moist. Some restaurants such as Poulet du Jour use a middle eastern spice rub. Because the chicken is so tasty, they create a…