updated Aug 2004 Editors Note: Sergio Peñuelas closed his backyard operation and opened Checo’s Seafood, a brick-and-mortar on Imperial Hwy in Inglewood. The late Jonathan Gold passed away a couple of years ago, but his indelible presence in the food community is still felt. When he was alive, I asked him for advice on mariscos,…
mariscos
San Pedro Fish Grille Delivers Fresh and Tasty Seafood
The San Pedro Fish Market is California’s largest seafood restaurant and is home to the world-famous Shrimp Tray. They established themselves in Ports O’Call and have opened locations in Wilmington, Rolling Hills Estates and most recently in Harbor City. I attended the grand opening for their Habor City location named San Pedro Fish Grille. The…
Sergio Peñuelas Returns Home to Mariscos Chente
Editor’s Note: Since this article was written, Sergio now operates out of the backyard of his true home in Lennox. Read this post for the latest on Sergio. I first ate Pescado Zarandeado at Mariscos Chente in the LA strip adjacent to Culver City. Through the articles of Jonathan Gold, I realized how special this…
Mariscos Done Right
Editor’s Note: Since this article was written, Sergio now operates out of the backyard of his true home in Lennox. Read this post for the latest on Sergio. The LA Times Food Critic, Jonathan Gold, is someone I follow. Despite the fact that he’s won a Pulitzer prize for his writing, he regularly makes himself available on social…