In an industry where most restaurants struggle to survive, 70-year-old Papa Cristo’s stands tall as a beacon of longevity and success. This Greek grocer/bakery/deli/eatery is more than just a place to eat; it’s a part of the neighborhood’s fabric, where familiar faces and repeat customers are the norm. Second-generation owner Chrys Chrys is the face…
deli
Bay Cities Deli, still going strong after 93 years!
I grew up on the Westside and I’m embarrassed to admit that I’ve never been to Bay Cities Deli. Open since 1925 and featured in the media both locally and nationally, my excuse was always “the line is too long”. Fortunately, a friend of mine recently learned about the Godmother sandwich at Bay Cities Deli….
A Kosher Day at Fleishik’s Sandwiches Nosh & Whiskey
Eric Greenspan, (Mare, Greenspan’s Grilled Cheese, The Roof on Wilshire, The Foundry on Melrose) recently opened Fleishik’s on Beverly Blvd. just north of LA’s original farmers market. Fleishik is Yiddish for “meat” and as I read up on the restaurant, I became interested in the fact that Greenspan wanted to create a unique take on…
Wexler’s Deli Delivers Jewish Old-School Experience in Santa Monica
Micah Wexler started with a dream of opening a old-school Jewish deli. Named Wexler’s Deli, he opened in Grand Central Market in DTLA and recently opened another location in Santa Monica. I was in the mood for a good pastrami sandwich and so I drove there on a recent Saturday morning. Wexler’s Deli is located…