Most Angelenos are familiar with the Walt Disney Concert Hall, which world-renowned architect Frank Gehry designed. However, many people are unaware that Gehry also designed the Edgemar, a mixed-use commercial village in Santa Monica. Operating partners, restauranteurs, and designers recently collaborated to devise the eponym Edgemar Restaurant. Upon approaching the boldly designed structure constructed with…
Asian
Where To Celebrate Valentine’s Day in LA
Valentine’s Day is quickly approaching! Plan a special dinner experience for that day so you don’t end up in the dog house. Here are some ways to celebrate Valentine’s Day in LA. Please make sure to secure reservations. The last thing you want to do is to show up at the restaurant and learn that…
Fatty Mart, A Neighborhood Food Mart and Eatery
Chef / Owner David Kuo named his restaurant “Little Fatty” because that was what he called a little boy. His humor was evident from the beginning with his first restaurant, Status Kuo. He also opened Skinny Dave, a sandwich shop in Westchester. His latest project is Fatty Mart, part specialty food mart, restaurant, and community…
Phnom Penh Noodle Shack, Delicious Cambodian Noodles
Walking through Little Cambodia in Long Beach, you immediately observe the housing density. Multi-unit housing with no visible garages exists, and I was surprised to see several instances of cars double parked. Men cheerfully played cards outside Cherry Donuts, and we soon approached our destination, Phnom Penh Noodle Shack. I’ve wanted to have another take…
Nouilles of 3rds, Cambodian Take on Vietnamese Pho
When I drive on PCH through Lomita, I’m always looking for new restaurants. I’ve been happy to see new regional Chinese restaurants appear in the last few years like DimSum 101. Due to the construction in the strip mall taking place, I was never interested in trying out Nouilles of 3rds. My one year of…
Isaan Station Features Northern Thai Street Food
Isaan is one of Thailand’s four regions (the other three are the Northern, Southern, and Central regions), and each has its distinct cuisine. The region is nestled next to Laos and Cambodia and reflects their flavors. I recently visited Isaan Station, a restaurant that features food from this area of Thailand. As I searched for…
Nomad Eatery Brings Bold Flavors to the South Bay
Owner and chef Scott Cooper is a veteran in the South Bay. Back in 2007, he and his wife Sharon opened Jackson’s Village Bistro in Hermosa Beach which quickly gained popularity. Most recently, he owned and operated Jackson’s Food and Drink. Cooper comes roaring back from the pandemic with his latest concept, Nomad Eatery. Cooper…
Stop Bye Cafe Gourmet Food Truck Features New Menu
Stop Bye Cafe is a popular Indonesian fusion gourmet food truck co-owned by Justin Tulus and Tom Tee. I first learned of them when I visited their brick and mortar in Lawndale and I’ve frequented them ever since they transitioned to a food truck. Since that time, they have taken their food to the hungry…
Gamboge – Bold Cambodian Flavors in East LA
Ethnic enclaves exist in many US cities primarily because they become a cultural oasis. Because LA is home to many immigrants, LA has quite a few ethnic neighborhoods. One of them is the Cambodian community in Long Beach. When owners Hak Lonh and Jane Oh decided on a location for Gamboge, they decided to buck…
Okayama Kobo Bakery Turns To Popups
Okayama Kobo is a popular bakery in Japan and is named after the Okayama prefecture where they operate. The owner/baker Tsunetaka Kawakami learned and perfected the art of baking during his tour through many bakeries in Japan. Leveraging his success in Japan, he opened his first bakery in the US in 2018. Due to the…