Easter is early this year, and it’s time to make plans at home or elsewhere. Celebrate with family and friends over a delicious brunch or dinner. Enjoy free-flowing champagne, brunch specials, massive buffets, seafood, and sweet treats. Whether dining at home or going out, here’s where to find Easter Sunday Brunch in LA. Please note that some offers require advance ordering.
DTLA and Hollywood
Epic Brunch at Redbird
Enjoy Easter Day brunch in Redbird’s beautiful Main Dining Room, filled with abundant natural light. Chef Neal Fraser and the team have prepared a special prix fixe menu featuring Basque with short rib, morcilla, piquillos, and pee wee potatoes, Lobster Cavatelli with chanterelles, pea tendrils, truffle butter, reggiano, and more! Reserve on OpenTable. My review of Redbird is here.
Redbird, 114 E 2nd St, LA 90012; 213.788.1191; redbird.la
British Fare at The Cat and Fiddle
Dine like the Brits at The Cat and Fiddle Pub in Hollywood. They will serve a three-course meal with favorites like Angus Rib Roast, Australian Stuffed Leg of Lamb with spinach and kale, or Vegetarian Nut Roast and a choice of soup or salad. Choose between Chocolate Mousse or Sticky Toffee Pudding for dessert. Reservations are strongly suggested in advance for dine-in or order for takeaway for pick up on Mar. 31. Reserve on Resy.
The Cat and Fiddle Pub and Restaurant, 742 N Highland Ave, Hollywood; 323.468.3800; thecatandfiddle.com
Westside
Bodacious Brunch Bonanza at Culina
You’ll have to circle the perimeter to see Culina’s incredible selection, with stations filled with traditional breakfast items, pastries, fresh fruit, deviled eggs, seafood, and sushi. Mains include Braised Beef Short Ribs, Miso-Glazed Striped Bass, Heritage Grains Risotto, and more—$ 250 pp. Reserve on OpenTable.
Culina (Four Seasons Hotel), 300 S Doheny Dr, LA; 310.860.4000; culinarestaurant.com
Easter Specials at AKASHA
In addition to their regular menu, AKASHA has added Potato Pancakes with smoked salmon, crème fraiche, and chives, Spring Vegetable Risotto combined with snap peas, peas, and asparagus, topped with grated parmigiano and Lamb Ragu Pappardelle with pecorino cheese.
AKASHA, 9543 Culver Blvd, Culver City; 310.845.1700; akasharestaurant.com
Easter Baked Goodies at Bianca
Bianca is located at the trendy Platform LA, a restaurant and bakery serving gourmet baked goods in Culver City. This year they will feature pre-Easter specials such as their famous Carrot Cake and Rosca de Pascua, an Argentine Easter Bread. Phone orders by Mar. 26.
Bianca, 8850 Washington Blvd, Culver City; 424.603.4353; biancalosangeles.com
Fresh Baked Pies at Apple Pan
Choose favorites like apple, banana cream pie, pecan, coconut cream, and many others. Baked fresh daily, and each whole pie is $39. Call or Doordash to order.
Apple Pan, 10801 W Pico Blvd, West LA; 310.475.3585; theapplepan.com
Holiday favorites from Huckleberry Cafe
Huckleberry’s holiday catering menu is a winner if you plan to celebrate at home. Enjoy a variety of classics like mini Breakfast Sliders with bacon, ham, or avocado, Quiche Lorraine, a dozen Dad’s Pancakes, gluten-free Strawberry-Rhubarb Upside-down Cornmeal Cake, a Mimosa Kit, and more.
For Easter dinner, select from a traditional Maple-Glazed Niman Ranch Ham, Oven-Roasted Scottish Salmon, and beautiful veggies, like Weiser Farms’ Roasted Rainbow Carrots with Meyer lemon yogurt and pistachios. Desserts include a Chocolate Bird’s Nest Tart, an Easter Egg Cookie Decorating Kit, and more. Pre-order by Mar. 27 at 3 p.m. for pick up on Mar. 31.
Huckleberry Cafe, 1014 Wilshire Blvd, Santa Monica, 90401; huckleberrycafe.com
Brunch at the Beach at Shutters
While One Pico is a hotel restaurant, the kitchen continues to feature cutting-edge cuisine. Expect exciting offerings like Smoked Salmon Benedict topped with caviar and Prime Ribeye with chimichurri sauce and eggs. $125 pp. Book on Resy.
One Pico at Shutters on the Beach, 1 Pico Blvd, Santa Monica; shuttersonthebeach.com
Epic View at LouLou Rooftop Restaurant
Experience the “Joie de Vivre” on the rooftop at LouLou. Celebrate Easter with friends and family with DJs, and live performances start at 11:30 am with a special brunch buffet at $69 per guest. LouLou’s buffet features brunch staples from around the world, such as Truffled Eggs, Bagels and Lox, Fried Chicken, Roasted Beef Tri-Tip, Carnitas Tacos, Wood-Fired Pizzas, live Omelette and Crepes stations, and a selection of French pastries and Chocolate Fountain for dessert. Easter specials include: “Le Gigot D’agneau,” a 7-hour roast leg of lamb, dauphine potato, flageolet beans, Deviled Eggs, and Easter-themed cocktails.
LouLou Rooftop Restaurant and Lounge, 395 Santa Monica Pl #300, Santa Monica; loulousantamonica.com
Wood-smoked Meat from Maple Block
Each Easter Sunday Pack is ideal for groups of 4-6 people. You’ll also find wood-smoked meats by the pound, sides, and sweets, including their signature sliced Wood-Smoked Brisket, Buttermilk Biscuits with whipped honey butter, Creamy Slaw, Peach Wood-Smoked Almonds, and more! Preorder on their website by Fri. Mar. 29, for pick-up on Mar. 31.
Maple Block Meat, 3973 Sepulveda Blvd, Culver City; 310.313.6328; mapleblockmeat.com
Southbay and San Pedro
Sharable Cocktail Brunch at Paul Martin’s
Celebrate Easter with Paul Martin’s à la carte brunch menu, featuring sharable cocktail pitchers and favorites like Crab Cake Benedict and DIY Avocado Toast. Their 2-course Prime Rib Special for $46 will also be available. A limited version of their main and children’s menu will also be available. Brunch will be served from 8:00 a.m. to 2:00 p.m. Reserve on website.
Paul Martin’s American Grill, 2361 Rosecrans Ave, El Segundo; 310.643.9300; paulmartinsamericangrill.com
Tantalizing offerings at The Arthur J
Enjoy a mouthwatering three-course prix fixe brunch with mains such as Crab Cake Benedict with arugula, tomato, and tangy bearnaise, and Croque Madam made with buttery sourdough, smoked ham, and melted emmental, topped with mornay and a sunny-side-up egg. Desserts include a decadent Carrot Cake with goat cheese whip, pineapple-vanilla compote, rum caramel sauce, and candied ginger. $95 ea. Reserve on OpenTable. My review of The Arthur J is here.
The Arthur J, 903 Manhattan Ave, Manhattan Beach, 310.878.9620; thearthurj.com
Pacific Whitewater View at The Strand House
Dine with an unbeatable whitewater view of the Pacific Ocean with a mouthwatering 3-course brunch featuring starters such as Yellowtail crudo, blackened shrimp salad, and crab cakes. Some featured entrees include Roast Roulade of Lamb, Wagyu Striploin Skillet, and Truffle Egg Benedict. $95 per person plus tax and 20% service charge + $45 wine pairing. Kids 10 and under $45 pp. Reserve on OpenTable.
The Strand House, 117 Manhattan Beach Blvd, Manhattan Beach; thestrandhousemb.com
Dine with family at the Shade Hotel
Experience an Easter Feast filled with festive delights, magic, and fun! Their buffet feast will include a chilled seafood bar, charcuterie table, salad station, omelette station, carving station, freshly baked pastries, desserts, and more! Magic Castle magician Joel Ward will engage your little ones with table-side magic! Bottomless mimosas $35 pp. $95 adults, $35 kids under $10. Call to reserve.
Shade Hotel, 1221 N Valley Dr, Manhattan Beach; mb.shadehotel.com
Feed a large family with Urban Plates to Go
Serve up an Easter brunch to remember! Elevate your spread with this complete heat-and-eat meal! It serves eight and features quality Duroc pork ham, mashed potatoes with gravy and two other sides, and sliced artisan bread. $179.95. Preorder by Mar. 28. Details here.
Urban Plates, 2650 N Sepulveda Blvd, Manhattan Beach; 424.350.0393; urbanplates.com
Other locations: Playa Vista, Long Beach, and Torrance.
Koji Marinated Prime Rib at RYLA
RYLA’s modern take on Asian fusion garnered much attention. They add Koji Marinated Prime Rib to their regular weekend brunch menu for Easter. Reserve on OpenTable.
RYLA, 1220 Hermosa Ave, Hermosa Beach; 424.247.9881; eatryla.com
Harborside Brunch at Sea Level
Enjoy a festive Easter brunch at Sea Level Restaurant & Lounge. Their buffet feast includes a raw bar, Dim Sum, seasonal salads, an omelette station, fresh juice, a fruit station, and more brunch favorites! Bottomless mimosas and craft cocktails will be available, along with photo backdrops and special activities for the little ones! $95 adults, $35, kids (under 10). Call to reserve.
Sea Level Restaurant at the Shade Hotel 655 N Harbor Dr, Redondo Beach; 310.921.8950; rb.shadehotel.com/dine
Luxurious Experience at mar’sel
mar’sel will feature an elevated three-course menu created by Chef Fabio Ugoletti, including homemade cavatelli with lamb ragu, strawberry waffles, and more. Wine pairings will also be available. $135 adults, $65 kids (ages 5-12), $30 kids (ages 5 and under). Call to reserve.
Terranea Resort, 100 Terranea Way, Rancho Palos Verdes; 844.242.0967; mar’sel
Enjoy harborside dining at San Pedro Fish Market
San Pedro Fish Market has created a special Family Favorites Tray for Easter. It includes seasoned seafood delicacies such as ahi, mussels, and calamari, flavorful accompaniments, and their signature World Famous Shrimp Tray. It is priced at just $109.99 and available from Mar. 25 through Easter. Reserve at the Long Beach location via OpenTable. No reservations at the San Pedro and Wilmington locations.
San Pedro Fish Market, 760 S Harbor Blvd, San Pedro; sanpedrofish.com
6550 E Marina Dr., Long Beach, or 120 West G Street, Wilmington
Brunch and Live Bands at Brouwerij West
Brouwerij West will be hopping with live music from Coast Jazz Band and Jessica Kaczmarek and Friends. Miller Butler and Shady Grove Foods will feature an Easter Brunch Buffet with quiche, pancakes, herb-roasted potatoes, sausage, fresh biscuits, and cupcakes. Adults $40, Kids (ages 12 and under) $10. Tickets available on ticketweb.
Brouwerij West, 110 E 22nd St, San Pedro; 310.833.9330; brouwerijwest.com
I hope you experience a wonderful Easter!