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You are here: Home / Downtown LA / Celebrate National Nutella Day on Feb 5

Celebrate National Nutella Day on Feb 5

February 4, 2019 by Bryan

Tuesday, Feb. 5 is National Nutella Day. It is a holiday that celebrates Nutella – a sweetened cocoa hazelnut spread that is produced by the Italian company Ferrero. The first World Nutella Day was founded and hosted by blogger Sara Rosso on Feb. 5, 2007. She hosted it for the next 8 years and transferred the event to Ferrero in 2015.

If you enjoy Nutella, I’ve found some places that use Nutella in a delicious way. If that is the case for you, make a point to enjoy this confection on Tuesday, Feb. 5.

Downtown LA

Nutella Panino Bacari

Nutella Paninos, a fresh telera
filled with Nutella and a choice of strawberry or banana

Bacari

Bacari PDR and the newly renovated Bacari West Adams will offer $1 Nutella Paninos, a fresh telera roll filled with Nutella and a choice of strawberry or banana (or both!). Whether you are post-beach in Playa Del Rey or need a casual night in downtown LA, be sure to take advantage of this incredible deal!  [Limit one per table]

Bacari, 2308 S Union Ave, Los Angeles, CA 90007
Bacari, 6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293
bacariwadams.com  bacaripdr.com

San Fernando Valley

National Nutella Day
Nutella Ponchik

Papillon International Bakery

The ponchik is an Armenian donut and at the Papillon International Bakery, they make them to order. It is similar to a cream filled donut with powdered sugar on top. One of the available fillings is Nutella and it is one of the more popular Nutella desserts in LA.

Papillon International Bakery, 1100 S. Central Ave. Suite F, Glendale CA, 91204 (818) 507-0039
papilloninternationalbakery.com

West Hollywood

National Nutella Day
Nutella Pound Cake at Joan’s on Third

Joan’s on Third

Joan’s Nutella Pound Cake is moist and delicious. Be sure to pair it with one of their coffee drinks.

Joan’s on Third, 8350 W 3rd St. Los Angeles, CA 90048; 323.655.2285
joansonthird.com

Mid City

Milk Bread with Nutella - 189 by Dominique Ansel
Milk Bread with Nutella

Dominique Ansel Bakery

Milk Bread is actually an Asian creation, but with Chef Dominique Ansel’s creativity, he has turned this into a big pretzel with braids of dough filled with Nutella and topped with a sweet hazelnut spread with sesame seeds. Once you eat one bite of this, you can’t hold back. It’s quite addictive.

Dominique Ansel Bakery
The Grove, 189 The Grove Dr, Los Angeles, CA 90036; (323) 601-1167
dominiqueansella.com/the-bakery-2

Westside

National Croissant Day - Strawberry and Nutella Croissant
Strawberry and Nutella Croissant

Amandine Patisserie Cafe

Amandine’s menu section dedicated to croissants is a particular highlight, with options for plain, chocolate, almond, and a decadent Strawberry Nutella. I’m definitely returning to enjoy the Strawberry Nutella croissant.

Amandine Patisserie Cafe, 12225 Wilshire Blvd, Los Angeles, CA 90025
amandinepatisseriecafe.com

South Bay


Banana Nutella French Toast topped with Toasted Almonds

Kirari West Bake Shop

I recently enjoyed the Banana Nutella French Toast for breakfast. It is available with either two or three slices of think French Toast topped with a generous amount of Nutella and bananas. They also include butter and maple syrup on the side.

Kirari West Bake Shop, 707 N Pacific Coast Hwy, Redondo Beach, CA 90277
kirariwest.com

National Nutella Day
Nutella Croissant

Roman Aroma                                                                                                             

Roman Aroma is an Italian espresso bar that prepares panini, pastries & gelato. While I visit them regularly to pick up cannolis, their Nutella Croissant is very good. The croissant is flakey and the Nutella is layered inside.

Roman Aroma, 901 N Catalina Ave #100, Redondo Beach, CA 90277
romanaroma.com

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Filed Under: 3rd Street, Downtown LA, Redondo Beach, Santa Monica, West Hollywood Tagged With: bakery, breakfast, croissant, donuts, Westside

Previous Post: « Celebrate National Croissant Day on Wednesday, Jan. 30
Next Post: Caló Kitchen and Tequila raises the bar in El Segundo »

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