Many top-tier LA restaurants have either closed or had to resort to complete dinners to go. It isn’t feasible for a large brick and mortar to convert a to-go operation. This is unrealistic if their customers frequent their restaurant for the ambiance and the service. To celebrate my cousin’s birthday, I ordered from the “to-go”…
La Brea
Weekend Brunch at République
A recent LA Times restaurant review had the title of “This is the L.A. restaurant our critic recommends more than any other.” For many food enthusiasts, reading the headline almost causes a visceral reaction. We recently joined up with a friend to experience weekend brunch at République. République opens each day at 8 a.m. and…
Odys and Penelope, an American Churrascaria
I’m extremely fortunate to have a cousin that shares my passion for great food. Because of that interest, my wife and I get together with her and her husband and we dine at various places and share plates. It’s only because of them, that I’ve made some progress in eating my way through Jonathan Gold’s…