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Archives for 2020

Gabi James, a Terrific Find in Redondo Beach

February 13, 2020 by Bryan

Gabi James - Tuna Crudo

Have you ever driven by an interesting-looking restaurant on a regular basis and never frequented it? For me, I’m embarrassed to say that experience is Gabi James in the Riviera Village area of Redondo Beach. My wife and I recently dined there for dinner for the first time. Gabi James is named after the owners,…

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Filed Under: Redondo Beach Tagged With: craft cocktails, French, South Bay, Spanish, wine

Churriño Gourmet Desserts for Brazilian-style Churros

February 11, 2020 by Bryan

Churrino - LOVE Addict

Street vendors used to be the sole place where you find Mexican churros. Nowadays, you are starting to see churros as an option on many LA restaurant dessert menus. A Latin Churro shop named Churriño recently opened on the Promenade in Long Beach. Mexican churros are typically foot-long fried pastries that are rolled in a…

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Filed Under: Long Beach Tagged With: desserts, ice cream

Delicious Danish Sandwiches at Open Face Food Shop

February 9, 2020 by Bryan

Open Face Food Shop - egg salad

LA’s West Adams area continues to produce restaurants that are filling interesting niches in LA’s food scene. The latest is Open Face Food Shop, a sandwich shop focused on serving modern Danish open-face sandwiches. They are located on the corner of Adams and S. Marvin Ave. Driving east on Adams Blvd, you see a number…

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Filed Under: West Adams Tagged With: Danish, Sandwiches

Soom Soom Delivers Fresh Mediterranean Food

February 4, 2020 by Bryan

Soom Soom plates

Editor’s Note: The El Segundo location has closed. They have locations on 3rd Street, Brentwood and Westlake Village. If one of your New Year’s resolutions is to eat healthier, Mediterranean food is worth exploring. It is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic…

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Filed Under: 3rd Street, Brentwood, Westlake Tagged With: Israeli, Mediterranean, South Bay, vegetarian

Otafuku Restaurant, Where Soba Noodle Reigns King

January 29, 2020 by Bryan

Otafuku - Zaru Soba

Otafuku is a Japanese soba noodle house in Gardena that has been around for approximately 20 years. Despite their longevity, they are relatively unknown. I happened to find them while performing a Yelp search when I had a hankering for Japanese noodles.  While Otafuku has a sign in front of the building, the blinds are…

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Filed Under: Gardena Tagged With: Japanese, Noodles, South Bay

Celebrating Lunar New Year at A-1 Chinese BBQ

January 26, 2020 by Bryan

A-1 Chinese BBQ - Fried Tofu with Spicy Sauce

Lunar New Year is a Chinese festival that celebrates the beginning of a new year on the traditional Chinese calendar. It is a major holiday in China and Taiwan and is also celebrated worldwide in regions and countries with a significant Chinese population. I invited my friend Dean to try a relatively unknown South Bay…

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Filed Under: Lomita Tagged With: Chinese, South Bay, Taiwanese

After 37 Successful Years, Chez Melange Will Close

January 22, 2020 by Bryan

filet mignon - Chez Melange

Right on the heels of Chez Melange celebrating its 37th anniversary, Chez Melange recently announced that they will close. It’s a sad time for their numerous Chez Melange fans as they have been accustomed to relying on Chez Melange for their delicious creations, fun wine dinners and Michael Frank’s warm, friendly service.  To make sure…

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Filed Under: Redondo Beach Tagged With: craft cocktails, Seafood, South Bay, steak, wine

Burmese / Malay Cuisine at Mutiara Food and Market

January 22, 2020 by Bryan

Honey Chicken with a delicious dipping sauce

While I am familiar with many Asian foods, I am not as familiar with southeast Asian cuisine. I enjoy Indonesian restaurants such as Simpang Asia and Stop Bye Cafe and made a goal to explore more of this region. I recently visited Mutiara Food and Market, a restaurant specializing in Burmese and Malaysian food. Mutiara…

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Filed Under: Inglewood Tagged With: Asian, Burmese, Malay

Mizlala Delivers Solid Israeli Cuisine in West Adams

January 17, 2020 by Bryan

Mizlala - chicken pita

Simon’s Café was a longtime popular Moroccan mainstay in Sherman Oaks.  In 2016, the owner’s son, chef Daniel Elmaleh and his wife Justine took over and renamed the restaurant Mizlala. It quickly became popular and they leveraged this opportunity to open another restaurant named Mizlala in LA’s West Adams area. I recently visited them with…

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Filed Under: West Adams Tagged With: Israeli, Mediterranean

Jamaica Bay Inn Offers Beachside Happy Hour

January 13, 2020 by Bryan

Jamaica Bay Inn - Warm Spinach and Artichoke Dip

I enjoy going to happy hours because it is a way to unwind from a crazy day at the office. It’s also a way to spend time having a few laughs and to enjoy some good food and drink. Because I haven’t been to Marina Del Rey in a while, I decided upon the Jamaica…

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Filed Under: Marina Del Rey Tagged With: beer, cocktails, Happy Hour, New American, Westside, wine

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