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Archives for 2017

Ayara Lūk Establishes Hurricane Harvey Relief Fund

September 2, 2017 by Bryan

Photo Credit: Ayara Lūk - Hurricane Harvey

Fans of Ayara Thai have discovered that this popular restaurant is currently closed for renovation. The second generation of the owners have a pop-up Thai eatery and culinary project named Ayara Lūk. This pop-up restaurant is located on Sepulveda Blvd. within walking distance of Ayara Thai. The owners of Ayara Lūk are eager to help…

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Filed Under: Westchester Tagged With: fundraiser, Seafood, Thai

Make Plans for Labor Day Weekend

September 1, 2017 by Bryan

Vegan donuts at the Vegan Street Fair - Labor Day

It seems like this summer has flown by. I haven’t taken much advantage of some of the summer events and offerings; hopefully you have made an effort to do so. Labor Day traditionally marks the end of summer. As a result, there are some big events scheduled to take place. The most notable of these…

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Filed Under: Round Up Tagged With: Asian, craft cocktails, Food Festival, tacos, Vegan, wine

Taishi Hainan Chicken Delivers Flavorful Experience

August 30, 2017 by Bryan

Taishi Hainan Chicken

A groupon offer for Hainanese chicken recently arrived in my inbox and the restaurant was named Taishi Hainan Chicken. LA’s South Bay isn’t known for having good Chinese food and I thought it was odd that someone would open up a Hainanese restaurant in Redondo Beach. Hainanese cuisine originated in Southeast China and one of…

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Filed Under: Redondo Beach Tagged With: chicken, Chinese, fried chicken

Fresh Churned Ice Cream at Churned Creamery

August 28, 2017 by Bryan

CroCream - fresh churned ice cream stuffed in a croissant - Churned Creamery

If you purchase prepacked ice cream, you know what happens to it as it ages. The crystallization process sets in and, over time, the ice cream is no longer enjoyable to eat. I recently learned of Churned Creamery, an operation that makes real churned ice cream in very small batches. Churned Creamery is located inside…

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Filed Under: Tustin Tagged With: ice cream, Orange County

Modern Mexican Street Food from La Huesuda Tacos

August 22, 2017 by Bryan

My tray of gourmet tacos from La Huesuda Tacos

LA is bursting at the seams with restaurants that serve tacos. Despite that fact, most of them are of the traditional Americanized variety or based on the lonchera truck with meats such as carne asada, pollo asada, carnitas and fish. One that stands out as being unique is La Huesuda Tacos.  A new generation of…

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Filed Under: Downtown LA Tagged With: Mexican, tacos, vegetarian

Red Lion Tavern – A Surprise in Silverlake

August 17, 2017 by Bryan

Sausage Platter - Red Lion Tavern

It shouldn’t surprise me to learn that LA County’s environmental health organization is responsible for checking on food safety for more than 26,000 restaurants.  Orange County has a separate entity for that purpose. That said, I should not feel bad that I was not aware of the Red Lion Tavern, an establishment that has been…

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Filed Under: Silverlake Tagged With: Bar, German

Metrolink – Day Trip to San Clemente Pier

August 14, 2017 by Bryan

Metrolink Station - Norwalk / Santa Fe Springs

I enjoy riding trains and metros. There is something nice about leaving the driving to someone else and not experiencing the hassles of stop and go traffic. Since I drive quite a bit, it is an opportunity for me to relax and watch the world go by. I have been wanting to take the Metrolink…

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Filed Under: San Clemente Tagged With: brunch, Orange County

Honey Dress Introduces Korean Fried Chicken to the South Bay

August 4, 2017 by Bryan

This is half of the family pack - Honey Dress

Fried chicken has made a strong comeback and it’s not limited to Nashville-style hot fried chicken. New Asian fried chicken restaurants have sprung up; the latest one is a Korean fried chicken restaurant called Honey Dress Fried Chicken in Torrance. Honey Dress Fried Chicken is a fast casual restaurant where customers order at the counter,…

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Filed Under: Torrance Tagged With: fried chicken, South Bay

Osteria Mozza Continues To Impress

July 26, 2017 by Bryan

Grilled Beef Tagliata with arugula and parmesan - Osteria Mozza

Osteria Mozza is not a new restaurant. In fact, it opened ten years ago and I’m amazed that it is still hard to get a table. Until recently, I’ve never dined there and I finally checked it off of my restaurant bucket list. Osteria Mozza is known for its Mozzarella Bar. This is a large…

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Filed Under: Melrose Tagged With: Italian, pasta, wine

Tan Hoang Huong Creates Delicious Banh Mi

July 21, 2017 by Bryan

BBQ Pork banh mi sandwich - Tan Hoang Huong

I was in the mood for a good banh mi sandwich and while there are places near my house, I had a hankering for a great experience. One of my favorite banh mi restaurants is Tan Hoang Huong Bakery in Fountain Valley and despite the heat, I drove to the OC. The obvious question is…

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Filed Under: Fountain Valley Tagged With: bakery, Sandwiches, Vietnamese

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